Creole Shrimp and Lobster Bisque
40 mins (prep 10, cooking 30)
15 ingredients
5-6 servings
I watched Paula make this on TV today- Boy does it look good. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat.

Categories:  <-60-mins , north-american , shrimp , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , lobster , creole , time-to-make , easy , shellfish , seafood , american , southern-u.s. ,
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Serving Size (260.05 g)
Servings 5
Amount per Serving
Calories 433.38 Calories from Fat 246.69
% Daily Value *
Total Fat 27.41g 210.82%
Saturated Fat 14.75g 368.84%
Trans Fat 0.39g %
Cholesterol 155.64mg 259.4%
Sodium 489.41mg 101.96%
Total Carbohydrate 11.78g 19.64%
Dietary Fiber 0.3 g 5.99%
Sugars 4.2 g %
Protein 35.76g 357.59%
Vitamin A 678.14IU% Vitamin C 1.23mg%
Calcium 120.78mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lobster tails, stalks celery, medium shrimp, round loaf sourdough bread, fresh parsley, shredded parmesan cheese


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