Creole Shrimp & Rice
15 mins (prep 15)
11 ingredients
4 servings
A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou.

Categories:  fish-and-seafood , dinner , rice , shrimp , quick , mardi-gras-dinner , shrimp-creole , creole , mardi-gras ,
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Serving Size (17.98 g)
Servings 4
Amount per Serving
Calories 115.25 Calories from Fat 105.93
% Daily Value *
Total Fat 11.77g 72.42%
Saturated Fat 1.02g 20.36%
Trans Fat 0.29g %
Cholesterol 0.26mg 0.35%
Sodium 40.26mg 6.71%
Total Carbohydrate 2.35g 3.13%
Dietary Fiber 0.18 g 2.96%
Sugars 0.16 g %
Protein 0.4g 3.19%
Vitamin A 1.18IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shrimp, green peppers, large, ribs celery, cloves garlic, cooked white rice