Creole Stuffed Shrimp
50 mins (prep 30, cooking 20)
22 ingredients
12 servings
This is a different take on the bazillion Shrimp Creole recipes posted here. Posted for ZWT, untried by me (although probably not for long, because the photo with the original recipe looks delicious). Adapted from a Cuisine at Home cookbook. NOTE: to butterfly the shrimp, slice the shrimp down the center of the underside (the leg side) of each shrimp, ensuring that you don't cut all the way through.

Categories:  <-60-mins , low-cholesterol , low-calorie , north-american , american , southern-u.s. , creole , low-carb , low-in... , time-to-make ,
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Serving Size (75.23 g)
Servings 12
Amount per Serving
Calories 168.06 Calories from Fat 123.03
% Daily Value *
Total Fat 13.67g 252.39%
Saturated Fat 5.66g 339.37%
Trans Fat 0.24g %
Cholesterol 31.41mg 125.64%
Sodium 281.88mg 140.94%
Total Carbohydrate 5.74g 22.95%
Dietary Fiber 0.39 g 18.8%
Sugars 2.73 g %
Protein 3.73g 89.61%
Vitamin A 543.74IU% Vitamin C 16.6mg%
Calcium 9.64mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced onion, diced celery, butter flavored crackers, minced fresh parsley, fresh ground pepper, jumbo shrimp, grainy mustard, minced