Creole "style" Chicken & Sausage Jambalaya


Food.com
55 mins (prep 15, cooking 40)
21 ingredients
6 servings
I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with some cornbread muffins and sweet tea. Delicious!

Categories:  <-60-mins , pasta,-rice-and-grains , chicken-breast , rice , north-american , poultry , creole , long-grain-rice , one-dish-meal , time-to-make , holiday , chicken , mardi-gras~carnival , main-dish , american , pork , meat , southern-u.s. ,
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Ingredients

Nutrition

Serving Size (397.78 g)
Servings 6
Amount per Serving
Calories 885.4 Calories from Fat 458.37
% Daily Value *
Total Fat 50.93g 470.1%
Saturated Fat 18.96g 568.94%
Trans Fat 0.01g %
Cholesterol 250.36mg 500.72%
Sodium 2058.31mg 514.58%
Total Carbohydrate 35.69g 71.38%
Dietary Fiber 1.64 g 39.3%
Sugars 0.76 g %
Protein 68.04g 816.42%
Vitamin A 233.97IU% Vitamin C 11.91mg%
Calcium 47.09mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, celery ribs, diced tomatoes, dried basil, dried oregano, dried sage, cracked black pepper
 

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