Creole-Style Chili
440 mins (prep 20, cooking 420)
19 ingredients
8 servings
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

Categories:  beef-sausage , easy , 3-steps-or-less , north-american , main-dish , american , beef , meat , southern-u.s. , creole , chili , time-to-make ,
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Serving Size (78.37 g)
Servings 8
Amount per Serving
Calories 188.96 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 10.31%
Saturated Fat 0.14g 5.6%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.06%
Sodium 165.09mg 55.03%
Total Carbohydrate 34.16g 91.09%
Dietary Fiber 14.2 g 454.27%
Sugars 2.07 g %
Protein 13.02g 208.25%
Vitamin A 1140.24IU% Vitamin C 4.62mg%
Calcium 91.84mg% Iron 4.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, green peppers, stalks celery, small onion, diced tomatoes, diced tomatoes with garlic, diced tomatoes with green chilies, cream of mushroom soup, chili seasoning mix