Creole Style Tomato Soup with Goat Cheese Dumplings


food network
140 mins (prep 40, cooking 100)
25 ingredients
6 servings; about 7 cups of soup and 12 dumplings


Categories:  carrot , tomato , vegetables , dairy , cheese , soup , appetizer , holiday , dinner , winter , southern , main-dish , american , celery , lunch ,
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Ingredients

Nutrition

Serving Size (94.32 g)
Servings 6
Amount per Serving
Calories 339.69 Calories from Fat 257.58
% Daily Value *
Total Fat 28.62g 264.18%
Saturated Fat 13.15g 394.38%
Trans Fat 0.0g %
Cholesterol 56.78mg 113.56%
Sodium 2048.98mg 512.24%
Total Carbohydrate 13.04g 26.09%
Dietary Fiber 4.28 g 102.81%
Sugars 2.36 g %
Protein 11.56g 138.74%
Vitamin A 4890.2IU% Vitamin C 2.75mg%
Calcium 310.28mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, chopped celery, chopped carrots, salt and freshly ground black pepper, minced garlic, peeled, finely chopped basil, finely chopped parsley, dried oregano, dried thyme
 

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