Creole-Style Vegetarian Jambalaya
85 mins (prep 25, cooking 60)
21 ingredients
12 servings
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato base, but you may omit the tomato paste and tomatoes if you want country-style jambalaya. Serve with a salad and ice cold beer.

Categories:  cajun , beginner-cook , equipment , potluck , one-dish-meal , lunch~snacks , weeknight , easy , main-dish , american , inexpensive , southern-u.s. , vegetarian , stove-top , stew , pasta,-rice-and-grains , rice , north-american , comfort-food , taste~mood , spicy , creole , <-4-hours , time-to-make , vegan , southwestern-u.s. , to-go... , vegetable ,
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Serving Size (478.43 g)
Servings 12
Amount per Serving
Calories 502.6 Calories from Fat 163.62
% Daily Value *
Total Fat 18.18g 335.59%
Saturated Fat 2.82g 168.92%
Trans Fat 0.0g %
Cholesterol 0.85mg 3.38%
Sodium 242.21mg 121.1%
Total Carbohydrate 78.66g 314.64%
Dietary Fiber 9.64 g 462.56%
Sugars 11.9 g %
Protein 10.78g 258.83%
Vitamin A 8360.56IU% Vitamin C 47.34mg%
Calcium 85.13mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, freshly ground black pepper, dried thyme