Creole Tomato Bruschetta
17 mins (prep 5, cooking 12)
11 ingredients
5 servings
This was published in The Times-Picayune in anticipation of the Creole Tomato Festival this weekend. That is the festival for the tomato variety called Creole. Can't find a Creole tomato? You are missing something good then, mon cherie. The Cerole tomato was made the LA state vegetable (though we all know it is a fruit) in 2003. Why? "cause they are sooo darned tasty! Use any red, robust full-flavored tomato you can get your hands on - it will taste delicious!

Categories:  beginner-cook , italian , 3-steps-or-less , tomato , north-american , quick , creole , appetizer , snack , time-to-make , <-30-mins , lunch~snacks , european , easy , american , inexpensive , southern-u.s. , vegetarian , vegetable ,
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Serving Size (20.93 g)
Servings 5
Amount per Serving
Calories 140.38 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 119.4%
Saturated Fat 6.9g 172.39%
Trans Fat 0.39g %
Cholesterol 25.43mg 42.39%
Sodium 309.1mg 64.4%
Total Carbohydrate 0.73g 1.22%
Dietary Fiber 0.05 g 0.92%
Sugars 0.03 g %
Protein 0.24g 2.4%
Vitamin A 295.83IU% Vitamin C 0.68mg%
Calcium 7.0mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
french bread, dried oregano