Creole White Beans with Shrimp

food network
195 mins (prep 60, cooking 135)
25 ingredients
about 2 1/2 quarts, 6 to 8 servings

Categories:  ham , stew , beans-and-legumes , rice , shrimp , appetizer , dutch-oven , dinner , southern , main-dish , grains , shellfish , american , meat , celery , simmer , mardi-gras ,
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Serving Size (3.06 g)
Servings 212
Amount per Serving
Calories 1.59 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 12.57%
Saturated Fat 0.01g 7.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 68.17mg 602.14%
Total Carbohydrate 0.33g 23.67%
Dietary Fiber 0.12 g 102.32%
Sugars 0.03 g %
Protein 0.07g 29.95%
Vitamin A 115.31IU% Vitamin C 0.07mg%
Calcium 1.3mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cured ham, large, green bell pepper, ribs celery, minced garlic, fresh thyme, great northern beans, or, shrimp stock, freshly ground black pepper, ground cayenne pepper, medium shrimp, freshly chopped parsley, chopped green onion tops, cooked white rice, hot red pepper sauce, dried oregano, dried thyme