Crêpes Filled with Savory Sage Sausage and Buttercup Squash Recipe

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90 mins (prep 30, cooking 60)
12 ingredients
12 servings
I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients for a dessert. Plus you can make the batter ahead of time or the crêpes. The filling being used is a savory combination of sage sausage and buttercup squash. Serves 8 – 10 depending on how much filling you put in the crêpes.

Categories:  french ,
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  • crãªpe batter:
  • 1 1/2 cups of 2% milk
  • 1/4 cup of melted butter (i used salted but if you use unsalted add a pinch of salt.)
  • 1 1/2 cups of flour
  • filling:
  • 1 – 2 1/2 lb. buttercup squash cooked and flesh removed
  • 1 – 16 oz. package of owens brand or jimmy deans brand of sage sausage
  • half of a yellow onion diced about 1/2 cup
  • 1 tablespoon of olive oil
  • dash of kosher salt and fresh ground pepper


Serving Size (73.86 g)
Servings 12
Amount per Serving
Calories 142.37 Calories from Fat 32.31
% Daily Value *
Total Fat 3.59g 66.3%
Saturated Fat 1.22g 73.33%
Trans Fat 0.0g %
Cholesterol 12.15mg 48.58%
Sodium 95.78mg 47.89%
Total Carbohydrate 21.05g 84.19%
Dietary Fiber 3.01 g 144.51%
Sugars 8.36 g %
Protein 8.17g 196.03%
Vitamin A 249.01IU% Vitamin C 8.47mg%
Calcium 229.35mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
batter, melted butter, filling, or, a, diced, salt and fresh ground pepper