Crepes Fitzgerald


food network
40 mins (prep 20, cooking 20)
11 ingredients
2 servings


Categories:  european , cream-cheese , breakfast , dairy , brunch , french , spring , strawberry , crepe , dessert ,
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Ingredients

Nutrition

Serving Size (257.65 g)
Servings 2
Amount per Serving
Calories 668.67 Calories from Fat 236.61
% Daily Value *
Total Fat 26.29g 80.91%
Saturated Fat 15.96g 159.65%
Trans Fat 0.93g %
Cholesterol 69.53mg 46.35%
Sodium 398.48mg 33.21%
Total Carbohydrate 89.18g 59.45%
Dietary Fiber 6.23 g 49.86%
Sugars 53.12 g %
Protein 11.66g 46.65%
Vitamin A 784.56IU% Vitamin C 41.81mg%
Calcium 154.48mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, or
 

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