Crepes


food network
34 mins (prep 5, cooking 9)
6 ingredients
8 servings


Categories:  frying , eggs , breakfast , dairy , for-a-crowd , brunch , french , crepe , dessert ,
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Ingredients

Nutrition

Serving Size (46.51 g)
Servings 8
Amount per Serving
Calories 208.02 Calories from Fat 96.93
% Daily Value *
Total Fat 10.77g 132.61%
Saturated Fat 6.73g 269.37%
Trans Fat 0.36g %
Cholesterol 37.65mg 100.4%
Sodium 175.74mg 58.58%
Total Carbohydrate 20.89g 55.71%
Dietary Fiber 1.54 g 49.41%
Sugars 9.9 g %
Protein 8.89g 142.23%
Vitamin A 312.44IU% Vitamin C 1.14mg%
Calcium 245.95mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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