Crepes


food network
26 mins (prep 5, cooking 20)
5 ingredients
17 to 22 crepes


Categories:  breakfast , dairy , for-a-crowd , french , brunch , spring , crepe , eggs , european , winter , fall , summer , dessert ,
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Ingredients

Nutrition

Serving Size (19.61 g)
Servings 17
Amount per Serving
Calories 44.49 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 12.62%
Saturated Fat 0.22g 18.77%
Trans Fat 0.0g %
Cholesterol 3.65mg 20.7%
Sodium 27.79mg 19.68%
Total Carbohydrate 7.67g 43.49%
Dietary Fiber 0.76 g 51.36%
Sugars 2.62 g %
Protein 2.75g 93.44%
Vitamin A 9.9IU% Vitamin C 0.3mg%
Calcium 65.29mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted butter
 

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