Crêpes


Food.com
100 mins (prep 10, cooking 90)
8 ingredients
40 servings
These are the crepes my co-worker from France made us at work one day for a treat. They were delicious. She said that this recipe can be cut in half and can be used for sweet or savory crepes.

Categories:  pancakes-and-waffles , european , breakfast , healthy , <-4-hours , brunch , french , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (35.12 g)
Servings 40
Amount per Serving
Calories 102.84 Calories from Fat 15.93
% Daily Value *
Total Fat 1.77g 109.2%
Saturated Fat 0.59g 117.83%
Trans Fat 0.0g %
Cholesterol 8.62mg 115.0%
Sodium 77.41mg 129.02%
Total Carbohydrate 15.46g 206.07%
Dietary Fiber 1.34 g 214.04%
Sugars 6.18 g %
Protein 5.98g 478.23%
Vitamin A 23.0IU% Vitamin C 0.71mg%
Calcium 159.35mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt
 

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