Crepes Made Easy
20 mins (prep 5, cooking 15)
7 ingredients
4-6 servings
Truly a simple and easy way to make crepes. This is actually more of a technique than a recipe. Beat eggs, add enough flour to thicken to a thick cake batter consistency and then thin with milk, till the consistency of cream. Change the amount of eggs for more or less batter. Very easy and very versatile. And very yummy. Please note that ingredients are just estimates due to the technique.

Categories:  beginner-cook , breakfast , quick , brunch , french , egg , low-in... , low-sodium , eggs~dairy , time-to-make , pancakes-and-waffles , low-calorie , toddler-friendly , <-30-mins , european , easy , kid-friendly , flat-shaped-breads , inexpensive , breads , healthy ,
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Serving Size (79.07 g)
Servings 4
Amount per Serving
Calories 290.46 Calories from Fat 30.15
% Daily Value *
Total Fat 3.35g 20.62%
Saturated Fat 1.75g 34.96%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 378.63mg 63.1%
Total Carbohydrate 47.34g 63.12%
Dietary Fiber 3.21 g 51.36%
Sugars 25.86 g %
Protein 19.4g 155.18%
Vitamin A 81.45IU% Vitamin C 2.57mg%
Calcium 543.13mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray