Crêpes (Palatschinken) (Gluten Free)
50 mins (prep 25, cooking 25)
10 ingredients
6 servings
Corn free as well. Austrian and German, these are usually served with different types of fillings and eaten for lunch or dinner. Traditionally rolled with apricot or strawberry jam and sprinkled with confectioner's sugar. A variety of different fruit sauces, like apple sauce or thick fruit jams called lekvar, lemon juice and sugar, chocolate sauce, hazelnut-chocolate cream, almonds, dried or fresh fruits, sweet cottage or quark cheese and raisins, cocoa powder, or any combination thereof. Rakott palacsinta are layered pancakes with sweet cottage cheese and raisins, jam and walnut layers between the pancakes, baked in the oven. They may also be eaten unsweeted, plain, or filled with cheeses, meat, mushroom or vegetable stews, topped with sour cream. DH even makes these fresh at work if I send him with a ziplock of the dry mix and my DH is not a cook! This recipe is modified from Carriefaith's on the forum of

Categories:  <-60-mins , egg-free , lunch~snacks , flat-shaped-breads , gluten-free , lactose-free , beans , free-of... , breads , equipment , stove-top , time-to-make ,
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Serving Size (79.57 g)
Servings 6
Amount per Serving
Calories 27.01 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 1.54%
Saturated Fat 0.03g 0.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.54mg 49.14%
Total Carbohydrate 5.54g 11.08%
Dietary Fiber 0.71 g 17.12%
Sugars 0.04 g %
Protein 1.24g 14.86%
Vitamin A 0.6IU% Vitamin C 0.0mg%
Calcium 6.33mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, potato starch, tapioca flour