Crepes Romaine
30 mins (prep 20, cooking 10)
10 ingredients
4 servings
This is based on a recipe from The Encyclopedia of Creative Cooking, edited by Charlotte Turgeon.

Categories:  side-dish , <-30-mins , easy , time-to-make ,
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Serving Size (25.49 g)
Servings 4
Amount per Serving
Calories 67.29 Calories from Fat 55.35
% Daily Value *
Total Fat 6.15g 37.87%
Saturated Fat 3.83g 76.64%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 252.39mg 42.07%
Total Carbohydrate 3.03g 4.04%
Dietary Fiber 0.63 g 10.12%
Sugars 0.05 g %
Protein 0.73g 5.81%
Vitamin A 195.34IU% Vitamin C 0.32mg%
Calcium 5.99mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, light cream, smoked salmon, hard-cooked eggs, chopped fresh dill, fresh lemon juice, warm, crepes, grated parmesan cheese


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