Crepes Suzette
45 mins (prep 15, cooking 30)
8 ingredients
16 servings
An elegant dessert of lovely, paper thin crepes in a delicious orange sauce. For the adventurous chef, use orange flavored liqueur and flambe it for a dramatic tableside presentation. Otherwise, orange extract can be substituted. For easier conversion, I added the measurements in metric.

Categories:  <-60-mins , holiday , pancakes-and-waffles , european , breakfast , taste~mood , french , from-scratch , eggs~dairy , time-to-make , dessert ,
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Serving Size (9.19 g)
Servings 16
Amount per Serving
Calories 31.83 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 2.31%
Saturated Fat 0.02g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.8mg 48.53%
Total Carbohydrate 7.63g 40.68%
Dietary Fiber 0.4 g 25.68%
Sugars 4.93 g %
Protein 0.5g 15.85%
Vitamin A 0.34IU% Vitamin C 0.0mg%
Calcium 1.37mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, grated orange rind, orange extract, orange slice