Crepes Suzette with Vanilla Ice Cream and Orange Butter Sauce


food network
70 mins (prep 20, cooking 50)
12 ingredients
6 to 8 servings


Categories:  fruit , oranges , dairy , french , saucepan , sauce , crepe , frying , holiday , eggs , european , puree , caramelizing , lemon , dessert ,
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Ingredients

Nutrition

Serving Size (111.18 g)
Servings 6
Amount per Serving
Calories 421.16 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 24.17%
Saturated Fat 1.49g 44.63%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 207.82mg 51.95%
Total Carbohydrate 82.87g 165.74%
Dietary Fiber 0.84 g 20.25%
Sugars 59.04 g %
Protein 16.95g 203.38%
Vitamin A 70.62IU% Vitamin C 2.28mg%
Calcium 478.68mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, crepe, freshly squeezed orange juice, orange zest
 

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