Crêpes With Blueberry Coulis (Crepes)
50 mins (prep 30, cooking 20)
11 ingredients
12 servings
The Culinary Institute of America’s Cheese-filled Crêpes with Blueberry Coulis (sauce) is a treat you ’ll remember for years to come. Although traditionally eaten in the morning, crepes can be served as a light snack, impressive brunch item, or mouth-watering dessert. To save time, prepare the cheese filling, blueberry coulis, and crêpes in advance and store them in the refrigerator until you’re ready to assemble. Prepared crêpes should be stacked between sheets of parchment or waxed paper, wrapped in plastic wrap, and refrigerated. You can also freeze crêpes for a later date; just remember to thaw them before filling and folding.

Categories:  <-60-mins , fruit , breakfast , taste~mood , brunch , french , blueberries , time-to-make , holiday , pancakes-and-waffles , european , kid-friendly , healthy , vegetarian , dessert , berries ,
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Serving Size (78.61 g)
Servings 12
Amount per Serving
Calories 165.17 Calories from Fat 19.26
% Daily Value *
Total Fat 2.14g 39.49%
Saturated Fat 1.08g 64.86%
Trans Fat 0.04g %
Cholesterol 7.44mg 29.77%
Sodium 228.9mg 114.45%
Total Carbohydrate 29.68g 118.73%
Dietary Fiber 0.28 g 13.5%
Sugars 21.58 g %
Protein 6.86g 164.73%
Vitamin A 63.95IU% Vitamin C 0.0mg%
Calcium 62.88mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, low-fat milk, melted unsalted butter, large egg, frozen blueberries, fresh lemon juice