Crepes with Blueberry Stuffing and Rhubarb Compote


food network
75 mins (prep 60, cooking 15)
17 ingredients
4 servings


Categories:  blueberry , breakfast , rhubarb , for-a-family , dairy , brunch , crepe , holiday , eggs , skillet , main-dish , american , summer , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (245.24 g)
Servings 4
Amount per Serving
Calories 288.96 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 29.3%
Saturated Fat 2.64g 52.74%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 399.34mg 66.56%
Total Carbohydrate 54.92g 73.22%
Dietary Fiber 4.86 g 77.69%
Sugars 32.33 g %
Protein 9.57g 76.54%
Vitamin A 270.54IU% Vitamin C 15.02mg%
Calcium 332.77mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tangelo, or, syrup, or, fresh or frozen, up, frozen orange juice concentrate
 

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