Crepes With Blueberry Stuffing and Rhubarb Compote
75 mins (prep 60, cooking 15)
15 ingredients
4 servings
Another recipe we found hand written and don't know the origins of. It includes a smear of orange marmalade which is a nice surprise upon cutting open the crepes.

Categories:  fruit , pancakes-and-waffles , kid-friendly , breakfast , <-4-hours , brunch , blueberries , time-to-make , berries ,
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Serving Size (81.36 g)
Servings 4
Amount per Serving
Calories 184.3 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 21.54%
Saturated Fat 1.97g 39.5%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 316.07mg 52.68%
Total Carbohydrate 38.03g 50.71%
Dietary Fiber 2.53 g 40.42%
Sugars 22.25 g %
Protein 2.3g 18.38%
Vitamin A 113.73IU% Vitamin C 3.59mg%
Calcium 12.39mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, light sour cream, fresh rhubarb, frozen orange juice concentrate, orange marmalade