Crepes With Feta Scrambled Eggs & Salsa
70 mins (prep 25, cooking 45)
21 ingredients
4 servings
You may also sub the crepe with a flour tortilla but home made crepes are 90% better. As you can see by the picture, I took a shortcut and used a whole wheat tortilla. The Feta cheese is a locally made one and is full of herbs excellent flavor, very firm so you have to slice it not crumble The recipe originated with the Food Network. You will have crepes left over, but they freeze well.

Categories:  pancakes-and-waffles , breakfast , <-4-hours , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (344.07 g)
Servings 4
Amount per Serving
Calories 745.22 Calories from Fat 235.17
% Daily Value *
Total Fat 26.13g 160.83%
Saturated Fat 15.83g 316.63%
Trans Fat 0.24g %
Cholesterol 120.29mg 160.39%
Sodium 1195.96mg 199.33%
Total Carbohydrate 87.27g 116.36%
Dietary Fiber 7.72 g 123.48%
Sugars 42.52 g %
Protein 45.98g 367.88%
Vitamin A 666.82IU% Vitamin C 10.75mg%
Calcium 1210.68mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, medium zucchini, sweet red pepper, fresh coriander, ground coriander, fresh lime juice, dry, salt and pepper, fresh tomato, fresh spinach