Crepes With Meat Filling - Vleespannekoekjes - Dutch Recipe
45 mins (prep 30, cooking 15)
16 ingredients
4 servings
This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.

Categories:  <-60-mins , european , main-dish , dutch , time-to-make ,
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Serving Size (182.29 g)
Servings 4
Amount per Serving
Calories 418.44 Calories from Fat 184.05
% Daily Value *
Total Fat 20.45g 125.86%
Saturated Fat 7.54g 150.7%
Trans Fat 0.12g %
Cholesterol 72.31mg 96.41%
Sodium 1282.17mg 213.69%
Total Carbohydrate 38.83g 51.77%
Dietary Fiber 3.2 g 51.18%
Sugars 14.88 g %
Protein 21.31g 170.46%
Vitamin A 150.03IU% Vitamin C 1.71mg%
Calcium 440.86mg% Iron 1.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped parsley