Crepes with Ricotta: Crespelle al Formaggio


food network
75 mins (prep 60, cooking 15)
11 ingredients
18 crespelle


Categories:  italian , ricotta , cheese , brunch , spring , provolone , crepe , dinner , winter , european , main-dish , fall , summer , mozzarella , lunch ,
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Ingredients

Nutrition

Serving Size (94.64 g)
Servings 18
Amount per Serving
Calories 272.93 Calories from Fat 109.62
% Daily Value *
Total Fat 12.18g 337.39%
Saturated Fat 6.19g 556.71%
Trans Fat 0.11g %
Cholesterol 41.8mg 250.83%
Sodium 465.66mg 349.25%
Total Carbohydrate 25.65g 153.92%
Dietary Fiber 0.56 g 40.12%
Sugars 10.4 g %
Protein 14.84g 534.4%
Vitamin A 261.83IU% Vitamin C 1.14mg%
Calcium 345.47mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
drained, cheesecloth, a, fresh mozzarella, grated, soft, freshly grated nutmeg
 

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