Crepes with Sweet Yogurt and Raspberry-Apricot Sauce
45 mins (prep 20)
11 ingredients
8 crêpes
These crepes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries.

Categories:  fruit , french-crepes , french-cuisine , european-cuisine , raspberries , breakfast-and-brunch ,
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Serving Size (48.63 g)
Servings 8
Amount per Serving
Calories 187.1 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 70.77%
Saturated Fat 3.55g 141.94%
Trans Fat 0.18g %
Cholesterol 24.86mg 66.3%
Sodium 100.82mg 33.61%
Total Carbohydrate 25.88g 69.0%
Dietary Fiber 0.44 g 14.21%
Sugars 12.44 g %
Protein 8.14g 130.31%
Vitamin A 186.88IU% Vitamin C 1.72mg%
Calcium 227.15mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pinch of salt, frozen raspberries, fresh lemon juice, plain greek-style yogurt, light brown sugar, pure vanilla extract