Crepes with Truffled Crabmeat Filling


food network
104 mins (prep 23, cooking 51)
17 ingredients
4 first-course servings


Categories:  for-a-family , dairy , french , spring , saucepan , crab , sauce , crepe , holiday , winter , european , skillet , puree , main-dish , american , fall , summer ,
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Ingredients

Nutrition

Serving Size (153.65 g)
Servings 4
Amount per Serving
Calories 594.74 Calories from Fat 165.42
% Daily Value *
Total Fat 18.38g 113.12%
Saturated Fat 10.84g 216.83%
Trans Fat 0.49g %
Cholesterol 87.43mg 116.57%
Sodium 1025.21mg 170.87%
Total Carbohydrate 75.11g 100.15%
Dietary Fiber 1.92 g 30.65%
Sugars 37.61 g %
Protein 32.41g 259.31%
Vitamin A 1274.37IU% Vitamin C 6.2mg%
Calcium 989.66mg% Iron 3.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, melted unsalted butter, freshly grated nutmeg, lump crabmeat, white pepper, chopped parsley, chopped chives, chopped, or, bread crumbs, melted butter
 

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