Crescent Beef, Turkey or Chicken Casserole
30 mins (prep 15, cooking 15)
9 ingredients
4 servings
I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.

Categories:  <-30-mins , main-dish , time-to-make ,
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Serving Size (132.0 g)
Servings 4
Amount per Serving
Calories 368.95 Calories from Fat 222.75
% Daily Value *
Total Fat 24.75g 152.33%
Saturated Fat 4.08g 81.62%
Trans Fat 0.0 %
Cholesterol 15.52mg 20.7%
Sodium 293.53mg 48.92%
Total Carbohydrate 26.41g 35.21%
Dietary Fiber 3.08 g 49.2%
Sugars 11.13 g %
Protein 10.86g 86.86%
Vitamin A 3638.56IU% Vitamin C 8.69mg%
Calcium 287.71mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon, cooked turkey breast, refrigerated crescent dinner rolls