Crescent City Croutons
105 mins (prep 15, cooking 90)
14 ingredients
1.5 servings
New Orleans is called the Crescent City because of the crescent curve the Mississippi river makes there. These seasoned croutons are from Chef Emile Stieffel. You may, of course, lessen the "heat" by cutting down on the peppers.

Categories:  pasta,-rice-and-grains , garnishes , condiments,-etc. , north-american , grains , american , <-4-hours , time-to-make ,
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Serving Size (69.95 g)
Servings 1.5
Amount per Serving
Calories 519.7 Calories from Fat 513.0
% Daily Value *
Total Fat 57.0g 131.54%
Saturated Fat 7.89g 59.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.7mg 0.23%
Total Carbohydrate 4.13g 2.07%
Dietary Fiber 1.37 g 8.23%
Sugars 0.29 g %
Protein 0.78g 2.35%
Vitamin A 783.77IU% Vitamin C 2.1mg%
Calcium 42.21mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old french bread, pickled garlic, granulated onion, ground cayenne pepper, white pepper, finely ground black pepper, dried thyme leaves, dried sweet basil, whole


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