Crescent Crust Sausage Brunch Casserole
65 mins (prep 25, cooking 40)
16 ingredients
8 servings
I guarantee you are going to *love* this! This makes a perfect brunch or weeknight dinner, to save time brown the sausage a day ahead. To increase to a 13x9-inch casserole you will need 1-1/2 packages of crescent rolls and all other ingredients will need to be increased slightly, I have even made this without the crescent roll crust!

Categories:  breakfast , comfort-food , taste~mood , christmas , equipment , <-4-hours , cheese , brunch , eggs~dairy , time-to-make , holiday , easter , easy , kid-friendly , main-dish , pork-sausage , oven , casseroles , pork , meat ,
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Serving Size (32.3 g)
Servings 8
Amount per Serving
Calories 42.47 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.17%
Trans Fat 0.0g %
Cholesterol 5.32mg 14.2%
Sodium 219.8mg 73.27%
Total Carbohydrate 1.23g 3.29%
Dietary Fiber 0.61 g 19.53%
Sugars 0.44 g %
Protein 9.41g 150.52%
Vitamin A 143.94IU% Vitamin C 0.0mg%
Calcium 285.58mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage links, small onion, refrigerated crescent dinner rolls, grated cheddar cheese, half-and-half cream, large eggs, seasoning salt, grated parmesan cheese