Crescent Egg Casserole With Ham
40 mins (prep 20, cooking 20)
8 ingredients
4 servings
We love breakfast casseroles but most of them feature sausage, and we prefer ham. I think you'll also enjoy that this recipe looks beautiful when served, making it nice enough for brunch or company. Save yourself some time in the morning by assembling this casserole the night before. Then just add the eggs and milk in the morning and pop it in the oven. You can also experiment with many different additions, using this basic recipe as your starting point.

Categories:  <-60-mins , beginner-cook , easy , breakfast , inexpensive , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (101.92 g)
Servings 4
Amount per Serving
Calories 321.63 Calories from Fat 207.9
% Daily Value *
Total Fat 23.1g 142.15%
Saturated Fat 13.76g 275.22%
Trans Fat 0.0g %
Cholesterol 84.73mg 112.98%
Sodium 713.94mg 118.99%
Total Carbohydrate 5.89g 7.85%
Dietary Fiber 0.07 g 1.06%
Sugars 4.17 g %
Protein 22.22g 177.73%
Vitamin A 753.71IU% Vitamin C 0.92mg%
Calcium 519.26mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated reduced-fat crescent rolls, salt and pepper