Crescent Napoleons With Strawberries
30 mins (prep 20, cooking 10)
6 ingredients
8 servings
Instead of being made with puff pastry, these napoleons are made with crescent dough. A layering of the pastry, vanilla pudding mixed with whipped topping and strawberries completes this easy dessert. Ready in a flash and so good. Recipe from Pillsbury.

Categories:  fruit , <-30-mins , healthy , strawberry , time-to-make , berries , dessert ,
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Serving Size (26.59 g)
Servings 8
Amount per Serving
Calories 86.86 Calories from Fat 22.77
% Daily Value *
Total Fat 2.53g 31.18%
Saturated Fat 1.58g 63.08%
Trans Fat 0.0 %
Cholesterol 16.05mg 42.8%
Sodium 78.17mg 26.06%
Total Carbohydrate 10.75g 28.67%
Dietary Fiber 0.0 g 0.0%
Sugars 10.41 g %
Protein 5.38g 86.16%
Vitamin A 77.62IU% Vitamin C 0.86mg%
Calcium 185.2mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury refrigerated crescent dinner rolls, instant vanilla pudding, sliced strawberries