Crescent Roll Breakfast Bake Recipe


Cook Eat Share
40 mins (prep 20, cooking 20)
8 ingredients
6 servings
I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing recipe and you can make it with whatever your favorite omelet fillings are and you will have a new hit breakfast treat!

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (23.72 g)
Servings 6
Amount per Serving
Calories 68.42 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 5.24%
Saturated Fat 0.21g 6.45%
Trans Fat 0.0g %
Cholesterol 1.7mg 3.4%
Sodium 110.67mg 27.67%
Total Carbohydrate 14.87g 29.73%
Dietary Fiber 5.22 g 125.23%
Sugars 1.21 g %
Protein 2.92g 35.01%
Vitamin A 5.44IU% Vitamin C 4.28mg%
Calcium 82.4mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, shredded cheddar cheese
 

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