Crescent Sausage and Potato Brunch Bake
80 mins (prep 35, cooking 45)
15 ingredients
8-10 servings
This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want, for this casserole the exact amounts do not really matter, but do use only one can crescent rolls for a 13x9-inch dish. If you are using Italian sausages in place of breakfast sausages, remove the meat from the casings first before browning.

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , christmas , equipment , <-4-hours , cheese , brunch , thanksgiving , omelets-and-frittatas , egg , eggs~dairy , time-to-make , holiday , easy , pork-sausage , oven , pork , meat , stove-top ,
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Serving Size (8.55 g)
Servings 8
Amount per Serving
Calories 19.76 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.78%
Saturated Fat 0.18g 7.32%
Trans Fat 0.0g %
Cholesterol 3.45mg 9.2%
Sodium 25.95mg 8.65%
Total Carbohydrate 2.53g 6.74%
Dietary Fiber 0.05 g 1.61%
Sugars 2.46 g %
Protein 1.74g 27.77%
Vitamin A 79.55IU% Vitamin C 0.29mg%
Calcium 59.53mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese, pork sausage, frozen hash browns, green bell pepper, grated cheddar cheese, grated parmesan cheese