Crescent Sausage Rolls
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend.

Categories:  <-60-mins , breakfast , high-in... , equipment , cheese , brunch , eggs~dairy , time-to-make , lunch~snacks , sandwich , high-protein , pork-sausage , oven , pork , meat , inexpensive ,
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Serving Size (39.97 g)
Servings 4
Amount per Serving
Calories 122.52 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 60.67%
Saturated Fat 6.25g 124.99%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.4%
Sodium 184.01mg 30.67%
Total Carbohydrate 0.95g 1.26%
Dietary Fiber 0.2 g 3.21%
Sugars 0.3 g %
Protein 7.65g 61.23%
Vitamin A 618.31IU% Vitamin C 4.53mg%
Calcium 221.4mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk pork sausage, dried basil, refrigerated crescent dinner rolls