Crespelle Ai Piselli and Parmigiano: Crepes with Peas


food network
60 mins (prep 30, cooking 30)
8 ingredients
18 crespelle, 6 servings


Categories:  side-dish , winter , european , italian , fall , ricotta , summer , brunch , appetizer , spring , crepe , peas ,
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Ingredients

Nutrition

Serving Size (81.46 g)
Servings 18
Amount per Serving
Calories 197.23 Calories from Fat 80.91
% Daily Value *
Total Fat 8.99g 249.03%
Saturated Fat 5.58g 502.26%
Trans Fat 0.22g %
Cholesterol 34.01mg 204.06%
Sodium 210.91mg 158.18%
Total Carbohydrate 18.58g 111.51%
Dietary Fiber 1.1 g 79.41%
Sugars 7.59 g %
Protein 10.5g 378.06%
Vitamin A 443.31IU% Vitamin C 7.2mg%
Calcium 258.76mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
drained, cheesecloth, a
 

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