Cretan Bread Rings With Herbs or Spices
130 mins (prep 120, cooking 10)
7 ingredients
50-75 servings
This is something very easy and successful that you can serve as appetizer with wine or other drinks.You can use your favorite herbs or spices dividing the dough and adding in each part a different kind of flavor and shaping them in different manner.I like them fresh and still soft inside, but you can cook them at lover temperature and longer for “grissini” like ones.For my guests I divided the dough in 4 parts adding anise seeds, coriander, rosemary (fresh) and oregano and y served them with white wine.I like small rings. As in my photos 4 pieces fits on a small espresso plate!

Categories:  pasta,-rice-and-grains , <-4-hours , appetizer , finger-food , low-in... , time-to-make , vegan , low-cholesterol , european , presentation , grains , vegetarian , healthy-2 ,
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Serving Size (15.63 g)
Servings 50
Amount per Serving
Calories 49.62 Calories from Fat 23.22
% Daily Value *
Total Fat 2.58g 198.23%
Saturated Fat 0.36g 90.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.66mg 49.3%
Total Carbohydrate 6.08g 101.32%
Dietary Fiber 0.91 g 182.34%
Sugars 0.03 g %
Protein 1.11g 111.48%
Vitamin A 0.76IU% Vitamin C 0.01mg%
Calcium 3.17mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast