Cretan Meat Pie (Kreatotourta)
40 mins (prep 40)
18 ingredients
4-6 servings
This traditional Cretan recipe is one of our favorite Greek dishes. I had this many times in a restaurant and wanted to reproduce this at home. The original recipe includes 3 kinds of Cretan cheeses (mizithra, malaka and staka), but it is almost impossible to find our Crete cheeses and we have to substitute it with different ones. Spearmint is essential for this recipe!

Categories:  <-60-mins , lamb~sheep , pot-pie , european , greek , main-dish , meat , savory-pies , time-to-make ,
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Serving Size (382.9 g)
Servings 4
Amount per Serving
Calories 953.89 Calories from Fat 537.12
% Daily Value *
Total Fat 59.68g 367.27%
Saturated Fat 19.37g 387.46%
Trans Fat 0.0g %
Cholesterol 120.89mg 161.18%
Sodium 253.06mg 42.18%
Total Carbohydrate 69.48g 92.64%
Dietary Fiber 10.78 g 172.48%
Sugars 2.33 g %
Protein 39.67g 317.4%
Vitamin A 26.36IU% Vitamin C 1.48mg%
Calcium 152.59mg% Iron 7.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, dried yeast, dash salt, mizithra cheese