76 mins (prep 6, cooking 70)
9 ingredients
1 servings
This French Canadian recipe is posted by request. The Lumber Jacks used to take this with them into the woods.

Categories:  north-american , equipment , <-4-hours , appetizer , time-to-make , holiday , weeknight , spreads , pork , meat , canadian , heirloom~historical , number-of-servings , stove-top ,
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Serving Size (138.43 g)
Servings 1
Amount per Serving
Calories 487.21 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 11.43%
Saturated Fat 4.47g 22.34%
Trans Fat 0.01g %
Cholesterol 82.8mg 27.6%
Sodium 2954.44mg 123.1%
Total Carbohydrate 64.15g 21.38%
Dietary Fiber 2.31 g 9.23%
Sugars 58.87 g %
Protein 41.85g 83.7%
Vitamin A 214.8IU% Vitamin C 7.88mg%
Calcium 1454.26mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, medium onion, minced garlic, dry breadcrumbs