Crevettes With Feta and Tomato Sauce
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) tells us that "As soon as the first warm sunshine comes after winter and the restaurants start to put tables outside, this is their star dish.... As with most prawn dishes, you should start with the largest, freshest prawns you can buy. Fresh prawns are glossy, they smell of the sea without a hint of ammonia and do not need rinsing." This recipe is from ‘real Greek food’, which Theodore Kyriakou co-authored with food writer Charles Campion. I am posting it for the 2005 Zaar World Tour. You may want to use Theodore Kyriakou's Tomato Sauce Theodore Kyriakou's Tomato Sauce, when making this recipe.

Categories:  served-hot , onions , seasonal , equipment , cheese , brunch , one-dish-meal , <-30-mins , gluten-free , main-dish , shellfish , oven , stove-top , greek , shrimp , taste~mood , free-of... , eggs~dairy , time-to-make , egg-free , european , presentation , seafood , summer , vegetable , savory ,
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Serving Size (356.75 g)
Servings 4
Amount per Serving
Calories 655.58 Calories from Fat 420.03
% Daily Value *
Total Fat 46.67g 287.18%
Saturated Fat 16.06g 321.27%
Trans Fat 0.0g %
Cholesterol 61.88mg 82.5%
Sodium 1064.51mg 177.42%
Total Carbohydrate 44.06g 58.74%
Dietary Fiber 4.17 g 66.76%
Sugars 12.04 g %
Protein 18.1g 144.79%
Vitamin A 1133.95IU% Vitamin C 13.83mg%
Calcium 394.6mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, tiger shrimp, fresh ground black pepper