Cricketbirds Clam Chowder
35 mins (prep 15, cooking 20)
11 ingredients
10 servings
wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butter on top.

Categories:  <-60-mins , clams , seasonal , winter , seafood , shellfish , fall , chowders , soups-&-stews , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (140.41 g)
Servings 10
Amount per Serving
Calories 312.8 Calories from Fat 147.06
% Daily Value *
Total Fat 16.34g 251.38%
Saturated Fat 9.21g 460.41%
Trans Fat 0.58g %
Cholesterol 43.68mg 145.6%
Sodium 654.9mg 272.88%
Total Carbohydrate 32.33g 107.77%
Dietary Fiber 4.72 g 189.0%
Sugars 7.4 g %
Protein 10.38g 207.63%
Vitamin A 648.36IU% Vitamin C 2.48mg%
Calcium 118.52mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clam juice


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