Crisp and Airy Gluten-Free Waffles

food network
40 mins (prep 20, cooking 20)
13 ingredients
about 8 waffles

Categories:  gluten-free , main-dish , waffle , breakfast ,
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Serving Size (62.2 g)
Servings 8
Amount per Serving
Calories 305.23 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 200.86%
Saturated Fat 1.75g 70.17%
Trans Fat 0.38g %
Cholesterol 10.35mg 27.6%
Sodium 172.71mg 57.57%
Total Carbohydrate 32.28g 86.09%
Dietary Fiber 1.1 g 35.1%
Sugars 13.53 g %
Protein 7.61g 121.72%
Vitamin A 28.61IU% Vitamin C 0.86mg%
Calcium 232.9mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tapioca flour, pure vanilla extract, fine salt, large eggs, pure maple syrup, soft, , special equipment