Crisp Apricot Fruit Tart
55 mins (prep 20, cooking 35)
14 ingredients
makes 10 servings (serving size: 1/10 tart)
Some fruit tastes even better when cooked a bit. This tart transforms any apricot or other stone fruit into a flavor sensation.

Categories:  desserts , pies~pastries , bake , fruits , health ,
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Serving Size (42.04 g)
Servings 10
Amount per Serving
Calories 171.96 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 229.74%
Saturated Fat 2.46g 123.03%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 6.43mg 2.68%
Total Carbohydrate 7.12g 23.73%
Dietary Fiber 3.39 g 135.41%
Sugars 2.4 g %
Protein 5.28g 105.55%
Vitamin A 80.79IU% Vitamin C 3.24mg%
Calcium 63.54mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, plus, large egg, sheets, phyllo dough, sliced almonds