Crisp Butter Cookies (Refrigerator Cookies)
250 mins (prep 240, cooking 10)
6 ingredients
3 servings
These are really good! Buttery and crispy just like the name suggests! Since these are refrigerator cookies, this is a very handy recipe. These can keep in the freezer for up to 6 months.

Categories:  frozen-desserts , easy , kid-friendly , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (242.67 g)
Servings 3
Amount per Serving
Calories 1174.02 Calories from Fat 583.11
% Daily Value *
Total Fat 64.79g 299.01%
Saturated Fat 40.64g 609.62%
Trans Fat 2.59g %
Cholesterol 169.56mg 169.56%
Sodium 913.12mg 114.14%
Total Carbohydrate 142.49g 142.49%
Dietary Fiber 2.25 g 27.0%
Sugars 78.98 g %
Protein 9.28g 55.67%
Vitamin A 1972.54IU% Vitamin C 0.0mg%
Calcium 32.34mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg