Crisp Chipotle Shrimp with Corn and Scallions

40 mins (prep 20)
12 ingredients
makes 4 servings
Two summer favorites join forces in this gratin-style main dish, whose complex flavors belie its ease of preparation.

Categories:  quick-&-easy , summer ,
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Serving Size (273.85 g)
Servings 4
Amount per Serving
Calories 919.64 Calories from Fat 236.43
% Daily Value *
Total Fat 26.27g 161.65%
Saturated Fat 3.81g 76.2%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 1728.83mg 288.14%
Total Carbohydrate 154.99g 206.65%
Dietary Fiber 2.37 g 37.9%
Sugars 4.17 g %
Protein 21.41g 171.27%
Vitamin A 664.18IU% Vitamin C 1.06mg%
Calcium 174.82mg% Iron 6.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, peeled and deveined large shrimp