Crisp Cucumber Freezer Pickles
4350 mins (prep 30, cooking 4320)
8 ingredients
3 servings
This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

Categories:  side-dish , food-gift , weeknight , easy , 3-steps-or-less , freezer , kid-friendly , >-1-day , number-of-servings , equipment , vegetable , appetizer , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (283.8 g)
Servings 3
Amount per Serving
Calories 633.82 Calories from Fat 1.35
% Daily Value *
Total Fat 0.15g 0.7%
Saturated Fat 0.03g 0.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1915.64mg 239.46%
Total Carbohydrate 159.7g 159.7%
Dietary Fiber 0.71 g 8.52%
Sugars 158.4 g %
Protein 0.4g 2.4%
Vitamin A 146.08IU% Vitamin C 31.76mg%
Calcium 17.33mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced cucumbers, red sweet pepper