Crisp Eggplant (Aubergine) Chips
45 mins (prep 45)
7 ingredients
6 servings
Found this in Gourmets 50th Anniversary Addition, September 2006. I love chips made from veggies other than potatoes, they are always a surprising treat. Haven't made these yet, but I can just tell that they'll be great!!

Categories:  technique , <-60-mins , low-protein , deep-fried , appetizer , low-in... , low-sodium , time-to-make ,
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Serving Size (211.57 g)
Servings 6
Amount per Serving
Calories 1216.07 Calories from Fat 1076.67
% Daily Value *
Total Fat 119.63g 1104.31%
Saturated Fat 9.08g 272.34%
Trans Fat 3.06g %
Cholesterol 0.0mg 0.0%
Sodium 292.6mg 73.15%
Total Carbohydrate 35.07g 70.13%
Dietary Fiber 2.33 g 55.96%
Sugars 3.33 g %
Protein 4.02g 48.2%
Vitamin A 9.09IU% Vitamin C 0.83mg%
Calcium 106.28mg% Iron 1.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar


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