Crisp King Prawns With Honey Garlic Sauce
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
This is a Kylie Kwong recipe. Have not tried as yet but her food is fantastic.

Categories:  <-30-mins , main-dish , seafood , shellfish , shrimp , quick , low-carb , low-in... , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (436.07 g)
Servings 4
Amount per Serving
Calories 503.75 Calories from Fat 225.9
% Daily Value *
Total Fat 25.1g 154.48%
Saturated Fat 2.06g 41.16%
Trans Fat 0.52g %
Cholesterol 504.0mg 672.0%
Sodium 1746.74mg 291.12%
Total Carbohydrate 22.25g 29.67%
Dietary Fiber 7.12 g 113.86%
Sugars 12.55 g %
Protein 45.83g 366.67%
Vitamin A 0.25IU% Vitamin C 23.3mg%
Calcium 403.42mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light soy sauce, rice wine, light soy sauce