Crisp Onion-Roasted Potatoes
75 mins (prep 15, cooking 60)
8 ingredients
8 servings
You may omit the thyme or marjoram and substitute other herbs like oregano. Make them to your liking. This is a high fat recipe you can cut it back by only spraying the potatoes with Pam or other such spray and then sprinkle the herbs over the pottoes coating them. They will still be tasty and much healthier

Categories:  side-dish , north-american , equipment , <-4-hours , low-in... , time-to-make , low-protein , lunch~snacks , weeknight , oven , canadian , potato , vegetable ,
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Serving Size (121.16 g)
Servings 8
Amount per Serving
Calories 355.11 Calories from Fat 85.59
% Daily Value *
Total Fat 9.51g 117.03%
Saturated Fat 1.24g 49.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 495.04mg 165.01%
Total Carbohydrate 53.51g 142.7%
Dietary Fiber 7.19 g 230.03%
Sugars 14.18 g %
Protein 14.26g 228.11%
Vitamin A 376.2IU% Vitamin C 0.21mg%
Calcium 217.31mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, virgin olive oil, salt & pepper