Crisp Oven-Browned Potatoes


epicurious
60 mins (prep 20)
3 ingredients
makes 8 servings
In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven. They came out equal parts tender spuds and crisp golden top—a delicious cross between scalloped potatoes and homemade chips.

Categories:  christmas , mother's-day ,
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Ingredients

Nutrition

Serving Size (13.38 g)
Servings 8
Amount per Serving
Calories 99.85 Calories from Fat 101.61
% Daily Value *
Total Fat 11.29g 139.01%
Saturated Fat 4.41g 176.26%
Trans Fat 0.23g %
Cholesterol 15.24mg 40.63%
Sodium 0.89mg 0.3%
Total Carbohydrate 0.0g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.06g 0.96%
Vitamin A 177.12IU% Vitamin C 0.0mg%
Calcium 1.76mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, large, an
 

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